Pinot Noir DOC Venezia "Back to Basic"
12.5° vol750 ml Still red wine
Certified Organic and Vegan Wine
Wine Club registered users: FREE SHIPPING
Non-registered Wine Club users: SHIPPING CHARGES €9.00
- Please remember to purchase a minimum of 6 bottles to complete your order
Grapes from the Pizzolato farm. Green bottle with recycled paper label and 94% recycled glass.
Fish and shellfish soup
Fettuccine with truffle scent
Classic red. The hand-picked grapes are destemmed and crushed. This is followed by the grafting of selected yeasts, which will allow the start of alcoholic fermentation for a duration of about 4-5 days; in the meantime, pumping over and punching down operations are carried out, which promote the extraction of polyphenolic compounds. After the period of maceration, a soft pressing is carried out, allowing the separation of the pomace from the wine: at this point, after a series of racking, the wine will be aged in steel tanks until it is filtered and bottled.
Back to Basic: the value of essentials
CAMPAIGN FINANCED ACCORDING TO EU REG. N. 1308/2013