Cabernet IGT Veneto Without Added Sulfites
12.5° vol750 ml Still red wine
Certified Organic and Vegan Wine
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- Please remember to purchase a minimum of 6 bottles to complete your order
Legume and kale soup with croutons
Four seasons pizza
Classic red vinification without the addition of sulfur dioxide. After a selection of the best Cabernet grapes, fermentation is activated with selected low sulfur dioxide-producing yeasts and takes place with the skins at a temperature of 25°C for one week. Then the wine is sterile filtered and stored in temperature-controlled tanks to avoid possible oxidation.
Producing without sulfites is possible!
Our spirit of research and our desire for innovation have guided us to produce the line of WINES WITHOUT ADDED SULPHITES that stand for commitment, passion, method and selection.
This red wine is a fresh and balanced wine with a label that was born from a recent restyling. The new labels of the LIBELLULA line tell the story of the metamorphosis of four extravagant protagonists who want to be symbols of naturalness. For this reason, THE BEING LIBELLULA refers to the characters who become and/or identify themselves into dragonflies to symbolize how human beings themselves belong to Nature by being an integral part of it.
CAMPAIGN FINANCED ACCORDING TO EU REG. N. 1308/2013