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Organic Wine Club

> Novello IGT Veneto

Novello IGT Veneto

6,50

11.5° vol | 750 ml | Vino Fermo Piwi

Piwi wine from resistant grapes. Certified Organic and Vegan Wine

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Wine highlights

color

Ruby red with intense violet hues.

AROMA

Fruity
FLORAL
SPEZIATO
HINT OF YEAST

flavor

Acidity
Sapidity
Tannicity
Sweetness

Distinguishing marks

Piwi wines are an experimental research project toward zero-impact agriculture. The label of this wine is narrative: flip through it and read about our journey into the Piwi era!

Food pairings

Charcuterie and cheese

Pumpkin risotto

Pumpkin gnocchi with gorgonzola cheese

Mushroom risotto

Chestnuts

wine characteristics

Our Novello IGT Veneto without added sulfites organic is a wine made from Piwi grapes, that is, from resistant vines. A wine where the whole philosophy of the winery is focused: organic quality, vegan certification, no added sulfites and from this year produced with resistant grapes. A very harmonious and velvety wine with scents of violet, blueberry and with a color with very intense violet hues; absolutely "different" aromas and scents. The wine novello is the one produced by the carbonic maceration method of winemaking and its best known feature is that it is put on sale in the same year as the harvest. Sight: ruby red color with intense violet hues. Nose: hints of violet and red berry fruits such as blueberry and raspberry prevail on the nose, with a hint of spice. Taste: smooth, harmonious and fruity flavor.

Merlot Khorus, Cabernet Cortis.

100% CARBON MACERATION: Freshly picked, unstemmed grape bunches are tipped into an airtight tank, which is saturated with carbon dioxide, for about 1 week. Intracellular fermentation takes place within the berries, giving the typical notes of novello. At its end, the grapes are crushed
and placed in a vat where, in a few days, the transformation of sugars into alcohol will finish and malolactic fermentation will begin. Carbonic maceration promotes the formation of wine aromas, with important fruity hints of strawberry, raspberry, and berries. In addition, there will be an enrichment in glycerin, which will give great smoothness to the wine.

We recommend serving this wine at a temperature of 12-14°C.

YEAR 2021

3rd place in the red wine category at the 1st Edmund Mach Foundation 2021 National Piwi Wines Review

Something more

A label that narrates the journey to increasingly sustainable agriculture!
The Novello was our first wine made from grapes from resistant vines, more internationally definitive PIWI vines. A wine where the whole philosophy of the winery is focused: organic quality, vegan certification, no added sulfites and from this year produced from resistant grapes . A very harmonious and velvety wine with scents of violet, blueberry and color with very intense violet hues; absolutely "different" aromas and scents. The label of our Novello is "storytelling," we invite you to read all the stages of our journey into the world of PIWI!

CAMPAIGN FINANCED ACCORDING TO EU REG. N. 1308/2013

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