Known and renowned as the king of the aperitif, Valdobbiadene prosecco lends itself, especially in the brut version, to be consumed with meals as well: for example, it is excellent with appetizers and fish-based first courses or, as happens very often in the very area where it is produced, to be consumed throughout a meal. View: brilliant color, straw yellow with greenish reflections. Nose: harmonious, fruity aroma with notes of rennet apple. Taste: fresh, delicate, pleasantly elegant flavor with a pleasant acidic note. Fine and persistent perlage.  

The grapes are pressed and the resulting must is allowed to decant. Selected yeasts are added for alcoholic fermentation at a controlled temperature of about 14°C. After preparation of the base wine, a second fermentation is induced in an autoclave until an internal pressure above 4.5 atm is obtained.

We recommend serving this wine at a temperature of 4-6° C.