> "Rosso Convento" Red IGT Veneto Without Added Sulfites
"Rosso Convento" Red IGT Veneto Without Added Sulfites
€7,20
12.5° vol 750 ml Still red wine
Certified Organic and Vegan Wine
Quantity
In stock
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Non-registered Wine Club users: SHIPPING CHARGES €9.00
- Please remember to purchase a minimum of 6 bottles to complete your order
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Taste the red wine of the convent
color
Ruby red with intense violet hues.
AROMA
flavor
Distinguishing marks
All our reds without added sulfites are bottled using the screw cap, which allows the bottle to be hermetically sealed and prevents oxygen passages that could compromise the naturalness of the wine itself.
Pair with igt veneto red wine igt veneto added sulfites
Pizza margherita
Eggplant parmigiana
Sliced beef
characteristics of igt veneto red wine igt veneto added sulfites
Aroma: hints of red berry fruit jams on the nose, delicate notes of violet.
Taste: a smooth and rounded wine, with sweet tannins and balanced sapidity.
Classic red vinification without the addition of sulfur dioxide. The best Merlot and Cabernet grapes are selected. Fermentation is activated with selected yeasts, low producers of sulfur dioxide, and takes place on the pomace at a controlled temperature of 25°C for one week. It is then pressed and aged in steel tanks where it matures on its own yeasts for about 3 months.
without added sulfites
Much more than organic wines
Our wines without added sulfites are the result of a delicate and meticulous production process, designed to preserve the authentic expression of the original grape varieties. The aim is to offer pure aromas and flavors in the glass, capable of evoking the fragrance and naturalness of wines of the past, leaving room for the true identity of the grapes to shine through.
Their production requires great attention both in the vineyard and in the cellar, with a rigorous approach that respects natural cycles.
During the harvest, the best grapes are carefully selected, while in the cellar, the vinification process is accompanied by constant checks to limit contact with the air and avoid unwanted fermentation, ensuring balance, freshness, and stability in the wine.
The result is a sincere, lively wine with a distinct identity, capable of expressing the territory in a natural and unforced way.
The Dragonfly Being
WINE AS A WORK OF ART
The labels in the LIBELLULA line are created as true works of art, designed as a collection of four canvases.
At the bottom of each label is a description of the wine, designed like the explanatory label accompanying a painting in an art exhibition: an invitation to discover, read, and contemplate.
The technique chosen is collage, an avant-garde style that breaks with traditional conventions in both form and content. Rich and evocative, the art of collage allows the artist to express and interpret their emotional and perceptual processes, giving rise to intense, contemporary compositions.
The Libellula concept evokes figures that transform or identify with this insect, a symbol of the deep connection between human beings and nature, of which they are an integral part. The dragonfly flying freely thus becomes an emblem of a pure, uncontaminated environment in perfect balance.
CAMPAIGN FINANCED ACCORDING TO EU REG. N. 1308/2013
