> Merlot IGT Veneto Without Added Sulfites

Dragonfly Collection

Merlot IGT Veneto No Added Sulfites

€7,20

12.5° vol | 750 ml | Still red wine

Certified Organic and Vegan Wine

Quantity

In stock

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Please remember to purchase a minimum of 6 bottles to complete your order

color

Dark red tending to purplish.

AROMA

Fruity

FLORAL

SPEZIATO

HINT OF YEAST

flavor

Acidity

Sapidity

Tannicity

Sweetness

Distinguishing marks

All our reds without added sulfites are bottled using the screw cap, which allows the bottle to be hermetically sealed and prevents oxygen passages that could compromise the naturalness of the wine itself.

Pair with Merlot igt veneto

Legume Orzotto

Grilled chicken with vegetables

Mushroom eggs

Fettuccine with truffle scent

characteristics of Merlot without added sulfites

Description

Our Merlot IGT Veneto without added sulfites and organic fully interprets our company philosophy characterized by the desire to respect the environment and eliminate the use of chemicals, a challenge we carry on every day with satisfaction and pride. A wine that comes from the best selection of grapes, healthy and uncontaminated, capable of releasing the best aromas. Sight: ruby red color tending to violet. Nose: fruity scent, with delicate hints of red berry fruit. Taste: velvety, smooth and harmonious wine, rightly tannic.

Vinification

Classic red vinification without the addition of sulfur dioxide. The best Merlot grapes are selected. Fermentation is activated with selected yeasts, low producers of sulfur dioxide, and takes place on the pomace at a controlled temperature of 25°C for one week. It is then pressed and aged in steel tanks where it matures on its lees for about 3 months.

Serving Temperature

We recommend serving this wine at a temperature of about 16°C to 18°C.

without added sulfites

Much more than organic wines

Our wines without added sulfites are the result of a delicate and meticulous production process, designed to preserve the authentic expression of the original grape varieties. The aim is to offer pure aromas and flavors in the glass, capable of evoking the fragrance and naturalness of wines of the past, leaving room for the true identity of the grapes to shine through.

Their production requires great attention both in the vineyard and in the cellar, with a rigorous approach that respects natural cycles.

During the harvest, the best grapes are carefully selected, while in the cellar, the vinification process is accompanied by constant checks to limit contact with the air and avoid unwanted fermentation, ensuring balance, freshness, and stability in the wine.

The result is a sincere, lively wine with a distinct identity, capable of expressing the territory in a natural and unforced way.

The Dragonfly Being

WINE AS A WORK OF ART

The labels in the LIBELLULA line are created as true works of art, designed as a collection of four canvases.

At the bottom of each label is a description of the wine, designed like the explanatory label accompanying a painting in an art exhibition: an invitation to discover, read, and contemplate.

The technique chosen is collage, an avant-garde style that breaks with traditional conventions in both form and content. Rich and evocative, the art of collage allows the artist to express and interpret their emotional and perceptual processes, giving rise to intense, contemporary compositions.

The Libellula concept evokes figures that transform or identify with this insect, a symbol of the deep connection between human beings and nature, of which they are an integral part. The dragonfly flying freely thus becomes an emblem of a pure, uncontaminated environment in perfect balance.