During the 1980s-90s, a winemaker in the Terre del Piave wanted to add, in the spring, to the Raboso, produced in the previous autumn, a portion of wine made from the same carefully selected grapes and left to dry for a few months on trellises in properly ventilated environments. The wine obtained with the addition of the passito had gained body, structure and personality, losing its sometimes aggressive edginess to acquire roundness and elegance. Malanotte del Piave Docg is the ultimate expression of Raboso del Piave and its terroir: an austere, full-bodied and very fragrant wine. View: ruby red color. Nose: elegant and complex profile, with notes of morello cherry and cherries in alcohol. The bouquet opens on hints of prune, blackberry and sweet spices, in a harmonious and well-balanced whole. Taste: modern, non-opulent wine with a medium body. The adequate acidity present recalls the typicality of Raboso, giving freshness and varietal recognizability.