> Malanotte del Piave DOCG "Il Barbarossa" - 2020
Malanotte del Piave DOCG "Il Barbarossa" - 2020
€16,00
13.5° vol | 750 ml | Still red wine
Certified Organic and Vegan Wine
Quantity
In stock
Wine Club registered users: FREE SHIPPING
Non-registered Wine Club users: SHIPPING CHARGES €9.00
- Please remember to purchase a minimum of 6 bottles to complete your order
Share
taste the Malanotte del Piave DOCG
WINE MAKING
82% of the grapes undergo classic red wine fermentation, while the remaining 18% are left to dry on wooden crates for about 60 days. The blended wine ages for about 24 months in oak barrels and barriques, followed by 6 months of bottle aging. MALANOTTE DOCG must be released for sale at least 36 months after harvest, starting on November 1 of the vintage year.
color
Ruby red in color, tending toward garnet.
TASTING
Nose: A wine with very elegant and complex aromas that reveal notes of morello cherry and cherry. It evokes hints of cocoa and wild berries. The aromas then develop into spicy notes of pepper and licorice.
Taste: An intense, full-bodied wine with well-balanced acidity that evokes the characteristic flavors of the Raboso grape from which it is made.
SERVICE
Serving temperature: 16°C – 18°C
Pairings: Pairs well with hearty dishes, such as red meats and game. Ideal for offering your guests a unique dining experience. A wine with great aging potential. Excellent as a meditation wine.
Traditional dish: stracotto.
Something more
"The Barbarossa," an expression of a territory and a family.
This wine is dedicated to its creator, Settimo, who is depicted on the label. Instinctive and straightforward, they converse sincerely, aware that organic farming is a modern practice that draws on centuries of Venetian farming experience. Settimo has a strong spirit, loving the land that gave birth to him and from which a fruit rich in experience and time is born, the Malanotte. The imaginative name "Il Barbarossa" derives from the traditional red beards of the men in the family.
CAMPAIGN FINANCED ACCORDING TO EU REG. N. 1308/2013




