Slow batch distillation that allows the grappa to absorb the full aromatic richness of the red grapes. It ages in 225-liter cherry wood barrels for about 2 years.
Grappa is the expression of a culture and a millennia-old tradition that involves extracting the best that remains in the byproducts of winemaking—such as grape pomace—which, in the skilled hands of master distillers, become high-quality raw materials to be expertly refined for the production of our national spirit. Grappa is a one-of-a-kind spirit—Italian by law, name, and tradition.