This young organic grappa is produced by distilling Glera grape pomace in copper stills. The grappa emerges from the distillation process at approximately 78–80 degrees by volume; the alcohol content is then reduced to 40° by adding water. It is subsequently cooled to a temperature of -2 to -3°C, and at the same time, the product is filtered. The grappa is then left to rest in stainless steel tanks for about a week before being bottled and packaged.
Grappa is the expression of a culture and a millennia-old tradition that involves extracting the best that remains in the byproducts of winemaking—such as grape pomace—which, in the skilled hands of master distillers, become high-quality raw materials to be expertly refined for the production of our national spirit. Grappa is a one-of-a-kind spirit—Italian by law, name, and tradition.