Bitter and after dinner
Our "Live Bio" Bitter is the key ingredient for an excellent base for cocktails and organic spritz, typical of Treviso!
Every day Gino, father of Settimo, would ask Giselda, his wife, to finish dinner with a "bicerin de graspa."
Dessert wines are an expression of the typical grapes of our territory, from raboso per manzoni bianco: the perfect after-dinner drink to brighten up your evening!
