> Red wine IGT Veneto Novello without added sulfites vintage 2022
Red wine IGT Veneto Novello without added sulfites vintage 2022
€6,50
11° vol | 750 ml | Vino Fermo Piwi
Piwi wine from resistant grapes. Certified Organic and Vegan Wine
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- Please remember to purchase a minimum of 6 bottles to complete your order
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Wine highlights
color

AROMA
flavor
Distinguishing marks

Food pairings

Charcuterie and cheese

Pumpkin risotto

Pumpkin gnocchi with gorgonzola cheese

Mushroom risotto

Chestnuts
wine characteristics
Merlot Khorus, Cabernet Cortis.
100% CARBON MACERATION: Clusters of freshly picked, unstemmed grapes are tipped into an airtight tank, which is saturated with carbon dioxide, for about 1 week. Inside the vessel, the clusters at the bottom remain crushed by the weight of the grapes above. The natural crushing of the berries produces the formation of must, which begins to ferment, thus producing alcohol and additional carbon dioxide. At its end, the must is pressed and placed in a vat where, in a few days, it will finish the transformation of sugars into alcohol and malolactic fermentation will begin. Carbonic maceration promotes the formation of wine aromas, with important fruity hints of strawberry, raspberry, and berries. In addition, there will be an enrichment in glycerin, which will give great smoothness to the wine.
YEAR 2021
Ranked 3rd in the red wine category at the 1st Edmund Mach Foundation 2021 National Piwi Wines Review.

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CAMPAIGN FINANCED ACCORDING TO EU REG. N. 1308/2013